Sushi Hanaoka provides the perfect retreat for those who wish to savor sushi at its finest.
Experience not only the purest possible taste but also undiscovered flavors,
as we constantly pursue possibilities by combining unusual varieties of fish and traditional cooking methods.
A delicious new discovery awaits you here at Sushi Hanaoka.
Savoring the differences between fish species of various locales is a truly rewarding experience.
Enjoy discovering the subtleties inherent in varieties ranging from sea urchin to lighter meat types.
Our fare includes a number of rare fish varieties not typically found in Tokyo’s sushi restaurants.
Our sake list boasts a variety of distinguished brands,
painstakingly selected to compliment the flavors of our dishes.
“In March, 2018, I realized my dream of creating the perfect place where people with a mutual appreciation for the varied and delicate flavors offered by our fresh waters and seas could come together. Motivated by the desire to introduce people to a purity of flavor they’ve yet to experience, our menu features rare varieties that set us apart from our Tokyo contemporaries. To provide such a service feels as much a personal honor as it does a professional pleasure.”
Hiroaki Hanaoka (Founder)
Chef’s Course(incl. various side dishes) : ¥16,500(tax included)
Our drinks menu* includes beer, sake, and Japanese wine.
* Please note that Sushi Hanaoka does not provide à la carte services.
* At least one drink order required per guest.
* We serve drinks in extra charge.
* English drink menu available on request.
Our seating includes a counter carefully designed to allow for relaxing interaction with staff.
Whether you are by yourself, with a few friends, or with that special person, Sushi Hanaoka has you covered.
| Address |
La Colline Shibuya, 1st floor, 7-2 Sakuragaoka-cho, Shibuya-ku, Tokyo 〒150-0031 View Map |
|---|---|
| Access | 5-minute walk from JR Shibuya Station (New South Exit Gate) |
| Telephone | 03-3461-8881 |
| Business Hours |
Weekday 6:00〜8:30(PM)、8:30〜11:00(PM) Weekend & Holidays 5:30〜8:00(PM)、8:00〜10:30(PM) |
| Closed |
Every Thursday, 1st Tuesday & Wednesday, and 3rd Wednesday of the month Check Instagram for latest schedule |
| Seating | 9 counter seats |
*The reservations are divided into two times.
*No smoking inside. An outdoor smoking area is provided for e-cigarettes/vaping only. Please refrain from smoking paper cigarettes.
*Strong perfumes, etc., may be cause for refused entry.
*Please refrain from using your mobile phone.
*To ensure a pleasant dining experience for all guests, please refrain from using tripods, flash photography, or making loud shutter sounds.
*Major credit cards are accepted.
*Young people under the age of 13 are not allowed to enter. All guests need to order Omakase courses.
*Application of reservations by third parties and/or with lack of reserves’ cell phone numbers are cause for refused reservation.
*Please provide advance notice of any allergies, etc.
Please note that we do not cater to requests for vegetarian or gluten-free dishes, etc., or for individuals sensitive to seafood/fish or raw foods. We thank you for your understanding.
We are happy to take telephone or online reservations.
Since reservations require advance preparation of ingredients,
we kindly request that you contact us as soon as possible in case of cancellation or change in seating number.
*Please note that all reservations require a credit card deposit to finalize your booking.
This is a temporary hold that will be released upon your arrival and is separate from your final payment.
For same-day cancellations or rescheduling, the full course price (including tax) will be charged for the total number of guests in your party.
If you are more than 20 minutes late without notice, you will be charged for the cancellation on the day.
Please contact us about our different cancellation conditions for exclusive use.
